Tiype

Grape Varieties

Serving suggestions

Red

Pollera

Ciliegiolo

Groppello

Merlot

Meat starters

Salami and cold pork meats

Testaroli whit meat sauce

Lamb kebabs

Roast chicken

White

Vermentino

Albarola

Durella

Trebbiano

Pollera

Cold starters

Vegetable soups

Potato dumplings

Testaroli with pesto

Herb pies

Fish soups

Rosato

Pollera

Ciliegiolo

Merlot

Parmigiana aubergines

Filled pasta

Medium hard cheese