Type

Grape Varietis

Serving suggestions

Red

Sangiovese 60-70%

Canaiolo e/o Pollera e/o Ciliegiolo nero 15%

other vines

Thick soups

Grilled meats

Medium hard cheese

White

Vermentino min. 35%

Trebbiano 25-40%

other vines

Fish starters

Mesciua (traditional pulse and cornmeal soup)

Cod Vicentina

Vermentino

Vermentino 90%

other vines

Soups

Fish starters

Pasta whit fish sauces

fish fries

shellfish