Type

Grape varieties

Serving suggestions

Dry white

Vermentino 70-80%

Albarola 10-20%

Malvasia 5%

other vines 5%

Soup and fish starters

veal whith tuna sauce

bavette whit mushroom sauce

Sweet white

Vermentino 70-80%

Albarola 10-20%

Malvasia up to 5%

Rice cake

fruit tarts

chestnut cake

ricotta cake

trifle lard of Colonnata

soft cheese